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It is spongy and flexible with a sour flavor which perfectly compliments the savory and spicy ethiopian stews on which they are served.
Injera tilbehør. Ethiopian yirgacheffe roasted and ground coffee. Heat up a skillet crepe pan or non stick fry pan preferably one with a matching lid. First you might not be cooking the injera well enough. Make sure that the entire injera has darkened and the edges are slightly turning upwards and even a little crisp before you remove the injera.
To insure freshness injera orders are prepared and shipped on monday and tuesday each week and delivered before the weekend. One pack contains 10 injera. More buying choices 48 61 2 used new offers. Injera is served alongside various meat and vegetable stews and is used to scoop up pieces of food with your hands as well as to soak up the sauces that are a part of every ethiopian and eritrean meal.
1 16 of 196 results for injera maker health and home no edge crepe maker 13 inch crepe maker electric griddle non stick pancake maker crepe pan. The injera not only is your plate in an ethiopian meal but also acts as the eating utensil. Injera the traditional ethiopian flatbread is undoubtedly still the most common use for teff even in the us. Anret et par injera på en stor tallerken så de overlapper hinanden lidt og dækker hele tallerkenen.
About the size of a dinner plate. Get it as soon as sat sep 19. 4 3 out of 5 stars 170. Free shipping by amazon.
This is a popular ethiopian flat bread made of a special cereal grain called teff and self rising wheat flour. Spongy flat and dotted with tiny holes injera is a traditional african flatbread served in both ethiopia and eritrea. Injera is an ethiopian flatbread with a consistency somewhere between a crepe and a pancake. Heat the skillet on medium high heat and then when ready to cook pour a ladleful about cup or more of the injera batter on to the pan spread from the center in a circular motion.
Server injera med en grøntsags eller linsestuvning og gerne flere forskellige småretter. Fix a mess of an injera. Brug selve injeraen som bestik til at samle fyldet op med og spis direkte med fingrene.
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